TURKEY OREO TRUFFLES (THANKSGIVING RECIPE)

This week it’s Thanksgiving, and as you know I always like to prepare a little something.

This year I prepare some funny (and delicious) oreo truffles decorated as turkeys.

Ingredients (for 20 units):

Truffles:

20 oreo® cookies

50 g of melted and tempered dark chocolate (1.8 oz.)

2 tablespoons of cream cheese

Covering:

340 g dark chocolate (12 oz.)

¼ of a cup of heavy cream

Decoration:

White, black, red and orange gum paste/fondant

60 candy corns

1. With the gum paste/fondant make the eyes, beaks and that thing that hangs from the face, which apparently is called snood.

2. Grind the cookies in a food processor, mix the tempered chocolate with the cream cheese, and add it to the cookies, little by little, until you can make balls. Make the truffles and chill.

3. Melt the 140 g of chocolate with the cream. Cover the truffles and let them temper.

4. Before the chocolate solidifies, place the eyes, the beak, the snood and 3 candy corns.

Chill before you eat them.

I hope you like them!