After these few months being inactive due to several reasons I’m back and I’m expecting to share all the recipe I have prepared.
I’m going to start with this delicious and easy one, that you won’t be able to resist.
Ingredients:
Base:
35 Oreo® cookies
60 g of butter (2.1 oz.)
60 g of chopped dark chocolate (2.1 oz.)
Filling:
200 ml of heavy cream
150 g of chopped dark chocolate (5.3 oz.)
150 ml of light cream
200 g of chopped white chocolate (7 oz.)
To prepare the base, grind the cookies, melt the butter with the chocolate and mix everything.
When the dough is homogeneous, make the crust in a nonstick mold (detachable if you want to take it out)
Refrigerate at least for 1 hour.
Now prepare the filling. Put the dark chocolate and the 200 ml of heavy cream in a pot and heat until it’s properly blended.
Pour the blend over the base and refrigerate.
Meanwhile prepare the other layer of filling. Put the white chocolate and the 150 ml of light cream in a pot a heat until completely melted.
Pour this cream over the dark chocolate layer and decorate with a couple of crushed cookies, chocolate sprinkles, mini Oreo®, etc…
Refrigerate for at least two hours.
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